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Understanding Why Being Ready for Tomorrow Means Prepping Today

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Understanding Why Being Ready for Tomorrow Means Prepping Today

As a prepper, there will often be times when you question your own sanity. You’ll need to plan and put up with certain inconveniences that will seem unnecessary… but you have no choice.

For example, if you have a basement, you may need to clear out a lot of space so that you can store several large plastic bottles of water. You know the importance of having potable water and you can never store too much of it for a crisis.

This is something that other people will not have to deal with since they’re not preppers. Other inconveniences will be buying food in bulk and storing it. Rotating your food stocks and consuming what’s about to expire will be another hassle that you have to endure.

So, these little bugbears may make you wonder if it’s all even worth it. After all, the crisis may never arrive. How long will you keep being ready?

Once you start questioning your own purpose, you’ll lose your sense of self and doubts will arise. Rest assured that this is normal. In this article, we’ll look at why you must be ready for tomorrow and why it means preparing today.

 

Anything Can Happen

A crisis can strike at any time. You may be preparing for a hurricane, but there could be a terrorist attack that leads to curfews. You could be storing food for a possible snowstorm, but there happens to be a flood that blocks the major roads.

Any time a crisis occurs, just being ready gives you the extra edge. You’ll be calmer and less panicky than those who have not prepared. By preparing today, you’ve increased your chances of survival for more than one crisis.

 

Lower Your Risks

Usually, crises can either affect lives or property and it’s usually both. Being prepared lowers your risk. If you have a well-stocked first aid kit at home, you can treat your family member should they get injured.

If there’s a shortage of water and all you have is water in the swimming pool, you could treat it with a water purification tablet and use a water filtration device to drink the water. You can only do this if you’re prepared with these items… and in this case, it will lower your risk of dehydration.

 

Skills Take Time

Some skills like first aid, unarmed combat, becoming proficient with firearms, outdoor survival, etc. require time to master. Each of these skills will play a role should the necessity arise.

If someone needs immediate CPR, your first aid skills will help. If you’re under threat from hostile people, knowing how to defend yourself or use a gun just may save your life. If you’re bugging out in the wild, wilderness survival skills are crucial.

Since it will take you a while to learn and be good at these skills, by starting today you’ll be much better off when crisis does strike.

 

Mindset Matters

Being a survivalist requires a certain mindset. You’ll need to be alert and aware of any impending danger. You may need to be frugal with your finances in order to buy and store the supplies you need.

Your mindset will decide how good a prepper you are. So, become comfortable with your desire to be ready. There’s nothing wrong in being different from everyone else. In fact, it’s better that you be. The sheep are often blindly led to the slaughter.

Be ready and prepared. Know who you are and what you need to do in order to survive. Accept it. Endure it. Embrace it. You are a survivor.

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Homesteading

Harvesting the Cold: A Guide to Winter Foraging for Edible Plants

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Man holding fresh Chestnuts picked from the forest floor

Foraging has come to a temporary halt with cold weather coming into the picture… or has it? Those with a keen eye and no fear of the cold winter landscape can still find a surprising variety of edible plants from now until the opening day of baseball season. 

It’s just another skill set to learn. For family survivalists, it can be an excellent way to not only find food in your backyard but also to spend time with your family and learn more about the local ecosystems. Learning how to identify and locate edible plants during the winter months can uncover hidden gems, adding a touch of freshness and unique flavor to your winter dishes.

First, however, you must understand how winter foraging is different from foraging during other seasons. It will require a deeper connection with the landscape and a great deal of patience. You must also prioritize safety and warmth, dressing in layers, wearing insulated boots, and carrying emergency supplies, such as extra clothing, first-aid essentials, and navigation tools.

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Essential Tools For Winter Foraging

You’ll need more than a pair of gardening shears to do winter foraging. Any winter outdoor or wilderness activity requires that you carry a certain amount of survival equipment in the odd chance that you get lost or otherwise stuck out in the wilderness for longer than you planned to. 

First, you’re going to need a reliable field guide specifically about winter foraging or use a smartphone app offering detailed information on plant identification. One of the most dangerous things you can do with any kind of foraging is selecting the wrong plant. 

And, of course, you’re going to need a pair of pruners or scissors for harvesting. You should also carry some kind of digging tool so that you can access root vegetables. You may also need a digging tool to remove snow from areas, whether it be so that you can access a plant, clear yourself a path, or build an emergency shelter in the event that you get caught out in the cold. 

Common Edible Winter Plants

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There are a number of plants that grow in the winter that you can safely eat. Some of these include:

  • Cattail: Cattails grow abundantly next to wetlands and have edible parts just about year-round. During the winter months, you’ll want to look for their roots, which you can then harvest, peel, and cook.
  • Rose Hips: Rose hips are the fruit produced by wild roses. They’re an excellent source of vitamin C. You can make teas or jams with them, or add them to food for extra flavor.
  • Pine: Pine trees offer edible parts year-round. During the winter, gather the new, light-green growth at the ends of branches to add a citrusy flavor to food.
  • Dandelion: Dandelions are extremely hardy and can survive in very cold climates. Their young leaves are less bitter when harvested during the winter, making them perfect for salads or sautéing.
  • Chickweed: Chickweed thrives in cool winter weather. In fact, you can find it growing underneath snow patches. Its tender leaves and stems are excellent for salads.

Conclusion

Winter foraging may be a lesser-explored endeavor than foraging in the other seasons. However, it can be a rewarding and educational experience for those unafraid of the cold and willing to discover the hidden bounty of edible plants. For homeschool families, it can be an excellent way to do science classes during the winter for kids of all ages. 

Remember always to thoroughly identify a plant before you eat it. Eating the wrong thing is far more likely to cause you trouble than the cold weather. And always forage responsibly, respecting nature and leaving something behind for future generations.

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If you remember all of that you can feel free to venture into the winter wonderland to unlock hidden treasures of winter foraging.

What are some of your favorite edible wild plants for the winter months? Does anything cool or interesting grow in your neck of the woods? Share your favorites in the comments below.

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Family

Getting More From Your Garden: Preserving Your Home Harvest

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Home gardens are fun, but they can also be delicious if you’re growing things that you and your family can eat. Too many home gardeners, however, are content to have a ton of tomatoes that last a week and then give the rest away – or worse than that, throw them out when they go bad.

It doesn’t have to be this way. 

Homesteading Handbook

You can keep as much of your garden harvest as you like, give as much away as you like and throw out as much as you like. All you have to do is know how to prepare and store your harvest for long-term preservation. Once you learn how to do these, it’s going to make your harvest time much more satisfying. 

It’s Your Jam

If you’re growing fruit and not making jams, jellies and preserves out of it, you don’t know what you’re missing. Like a lot of other freshly grown foods, eating homemade jams and comparing them to what you’ve been eating from the supermarket is like you’re eating a completely different food. 

For those entrepreneurially minded, jams and jellies are great for selling at the local farmer’s market. So if you want to make a few bucks off of your home garden, this is a really easy way to start doing that.

Cure Your Vegetables

Your vegetables aren’t sick, but they might need a cure regardless. It’s not hard and doesn’t take it a lot of time, which makes it a very easy lift for someone who has a lot of veggies but not a lot of time. 

You have to wait until your vegetables are fully ripe before you cure them. Otherwise, they’re never going to get ripe. If you cure your vegetables properly they can last for weeks or months even if you don’t put them in the refrigerator. 

Homesteading Handbook

Dehydration Is Actually Your Friend

The main engine of vegetables going bad are fungus and bacteria. You can prevent this process by dehydrating your vegetables before they go bad. Some produce is much easier to dehydrate than others: If you want to dehydrate tomatoes, just slice them up, throw them on a sheet pan in the sun for a couple days, then store them.

For other fruits and vegetables you might need a dehydrator. Fortunately, these don’t cost much these days and can easily pay for themselves with all the produce that you save through the process. 

Can It Up

Canning is a great way to preserve just about every kind of food. You can can in either metal cans or in glass jars. The choice is yours, but the main thing you need to remember is that the main threat to canned food is botulism – and that can kill you or at least make you and your family extremely miserable. 

The good news about canning is that there are hundreds of centers across the country run by the Church of Latter-Day Saints where you can learn how to can without buying any equipment. Membership in their church is not required – all are welcome.

Ferment and Pickle Your Vegetables

One way to turn your veggies into something a little different is through fermenting and pickling. In the case of fermentation, there are also health benefits – fermented vegetables are great for your gut health. 

Unfortunately, however, fermented foods taste weird to some people. So pickles might be a better choice for you if you’re not into the taste of fermented foods. 

The Easy Way: Freezing

Of course, there’s always freezing your veggies. Your space might be limited here, however you probably already know how to freeze foods. You’ll want to prepare them specifically for the fruit or vegetables you plan on preserving. For example, some should be cooked, some should be chopped and others can just be thrown in the freezer. Look up whatever you’re looking to freeze before you freeze it.

Homesteading Handbook

There’s no reason for you to give away or waste your veggie garden when it’s time for harvest. With a combination of these methods, you can enjoy fresh-ish veggies all year long. 

What’s your favorite method for preserving your home garden for the long-term? What secrets have you picked up? Leave a comment below to help other homesteaders. 

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Emergency

Preserving Food for Winter: Time-Tested Methods for Flavorful and Nutrient-Rich Pantry Staples

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Winter is approaching, meaning the summer and fall harvests are just about done. Still, that doesn’t mean saying goodbye to fresh, delicious, and nutritious homegrown food until spring blooms anew. 

You can harness age-old techniques of food preservation, filling your pantry with flavorful, nutrient-rich staples to keep your winter meals healthy, hearty and satisfying. With food preservation techniques from smoking and canning to fermenting, you can savor the tastes of summer even in the coldest months.

Homesteading Handbook

Preserving Food For The Winter: The Art of Smoking

Smoking is a time-honored method for winter food preservation, infusing foods with rich, smoky flavors. Many people would smoke foods likemeats, fish, and cheese even if it didn’t keep them longer, just for the taste.

A quality smoker won’t cost you too much and it doesn’t really matter if it’s n offset smoker, electric smoker, or a traditional charcoal smoker. Choose your wood chips or chunks based on the type of flavor profile you want to infuse your food with.

You should also understand the difference between cold smoking and hot smoking. Cold smoking imparts flavor without cooking the food, making it the perfect choice for cheese and cured meats. On the other hand, hot smoking cooks the food while it flavors it.

Preserving Food For The Winter: Canning Your Food

You don’t have to rely on food canned from the grocery store. You can also can your own food at home. There are a number of different ways to do this for various kinds of food you’re looking to keep fresh for the winter season.

Homesteading Handbook

For example, water bath canning is the perfect choice for highly acidic  foods such as fruits, tomatoes, and pickles. On the other hand, pressure canning is the right choice for lower acidity foods like vegetables, meats, and poultry. 

You’ve probably never thought of it this way before, but pickling is also a form of canning. In this case, we will use vinegar or brine to preserve and flavor vegetables, fruits, and sometimes meats. You should experiment with various pickling recipes to create unique flavors for you and your family to enjoy. 

Preserving Food For Winter: Fermentation Of Foods

Fermentation is a natural process which can enhance the flavors and nutritional value of foods while also preserving them for long-term storage. Sauerkraut, kimchi, and sourdough bread are some of the more common kinds of fermented foods.

Beginners should invest in fermentation kits with airlocks. As you gain more experience, consider exploring more traditional methods, as well as the use of crocks and jars. Fermentation is both an art and a science. So you have to be patient while you experiment with different ingredients and techniques.

Preserving Food For Winter: Dehydration For Long-Term Storage

A food dehydrator is an excellent investment for removing moisture from fruits, vegetables, and herbs if you find that you enjoy those kinds of foods. However, you don’t need one to get started. You can also dehydrate foods right in the oven you already own or, in some cases, by air-drying.

If you want to dehydrate fruits and vegetables, slice your produce uniformly before arranging them on your dehydrator trays. Fruit leather can be made right at home by puréeing fruits and spreading the mixture thinly before drying.

It’s important to store dehydrated food properly. Store dehydrated foods should be stored in airtight containers or vacuum-sealed bags, which will prevent moisture from re-entering. Keep your dehydrated foods in a cool, dark place for the best preservation.

Preserving food for winter isn’t just about extending the shelf life of your favorite ingredients – though it is about that. However, it can also be a way to expand what you keep around by introducing new flavors into your pantry using the food preservation process. 

Homesteading Handbook

Smoking, canning, fermenting and dehydrating will offer you different options to ensure your pantry is stocked with a variety of food your family will want to eat. It can also be a fun hobby for the culinary master looking to break outside of just cooking on the stove – many of these are basically just “cold” cooking techniques. So, embrace the age-old wisdom of food preservation for winter and fill your pantry with unique tastes all winter long. 

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